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Aesthetic Gestalt Process in the Culinary Arts and Hospitality
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0003-2104-2317
2016 (English)In: 1st Granqvist Culinary Arts and Meal Science Symposium: Campus Grythyttan, Örebro University 18 March 2016: Programme and Abstracts / [ed] Tobias Nygren; Agneta Yngve; Åsa Öström, Örebro: Örebro University , 2016, p. 17-17Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro University , 2016. p. 17-17
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Social Sciences Interdisciplinary
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URN: urn:nbn:se:konstfack:diva-8683OAI: oai:DiVA.org:konstfack-8683DiVA, id: diva2:1695714
Conference
1st Granqvist Culinary Arts and Meal Science Symposium: Campus Grythyttan, Örebro University 18 March 2016
Available from: 2022-09-14 Created: 2022-09-14 Last updated: 2022-09-14Bibliographically approved

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Akner-Koler, Cheryl

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CiteExportLink to record
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