Terracotta Vessels: Food storage addressing global challenges
2021 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE credits
Student thesisAlternative title
Terracotta Vessels : Matförvaring för hantering av globala utmaningar (Swedish)
Abstract [en]
Terracotta vessels are about understanding how we can store food by using a new product solution and how we could use less energy and waste less food in doing so. This project is an attempt to minimise the energy usage in our homes but also to gain greater understanding about the food we choose to bring into our homes and what we can do to avoid throwing it away.
Place, publisher, year, edition, pages
2021. , p. 44
Keywords [en]
food waste, design, sustainability, industrial design, product design, terracotta, clay, food storage, global goals, UN, food, concept design, green design, nudge, behaviour, evaporative cooling, evaporation, emotional durable design, zeer pot, pot-in-pot cooler, refrigerator, fridge, appliances, low tech, ceramics
Keywords [sv]
hållbarhet, design, industridesign, produktdesign, grön design, terrakotta, keramik, vitvaror, matförvaring, globala målen, FN, matsvinn, mat, avdunstning, konceptdesign, beteendemönster
National Category
Design
Identifiers
URN: urn:nbn:se:konstfack:diva-7848OAI: oai:DiVA.org:konstfack-7848DiVA, id: diva2:1566289
Educational program
Design - Individual Study Plan in Design (Master)
Supervisors
Examiners
2021-06-152021-06-152021-06-17Bibliographically approved