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Solo: in the company of food
University of Arts, Crafts and Design, Department of Design, Interior Architecture and Visual Communication (DIV).
2018 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 20 credits / 30 HE creditsStudent thesis [Artistic work]
Abstract [en]

Solo is an eating scene for a single person. The aim is to break today’s traditional way of eating alone at a restaurant through a series of instruments, arranged in a specific order, combined with a set menu. The eating experience is a melody, conducted by the instruments. By presenting different alternatives and choices along the way, there is also space for the guest to jam. To compose their own experience and make their own kind of music.

To slow down, think, look, taste, feel, reflect, evaluate, act and compose. To activate and stimulate the hands, the heart and the brain , to really appreciate the situation and to give time for oneself through the act of eating. Solo — in the company of food

Place, publisher, year, edition, pages
2018. , p. 172
National Category
Humanities and the Arts
Identifiers
URN: urn:nbn:se:konstfack:diva-6305OAI: oai:DiVA.org:konstfack-6305DiVA, id: diva2:1213731
Educational program
Design - Individual Study Plan in Design (Master)
Examiners
Available from: 2018-06-05 Created: 2018-06-05 Last updated: 2018-06-05Bibliographically approved

Open Access in DiVA

SOLO_inthecompanyoffood(18274 kB)10 downloads
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File name FULLTEXT01.pdfFile size 18274 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf