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Nanoformgivning genom haptiska, estetiska laborationer
Örebro universitet, Restaurang- och hotellhögskolan.ORCID iD: 0000-0003-2104-2317
2012 (Swedish)In: Dokumentation och presentation av konstnärlig forskning / [ed] Torbjörn Lind, Stockholm: Vetenskapsrådet , 2012, p. 113-125Chapter in book (Other academic)
Abstract [en]

Nano design through haptic and aestethic laboratory experiments

Place, publisher, year, edition, pages
Stockholm: Vetenskapsrådet , 2012. p. 113-125
Series
Årsbok KFoU / Vetenskapsrådet, ISSN 1652-8395 ; 2012
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:konstfack:diva-6090ISBN: 978-91-7307-205-2 (print)OAI: oai:DiVA.org:konstfack-6090DiVA, id: diva2:1167343
Note

Repotage av Stina Algotson. Projektledare: Cheryl Akner Koler.

Available from: 2012-09-17 Created: 2017-12-18Bibliographically approved

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