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Publications (10 of 31) Show all publications
Bjørnstad, N. & Akner-Koler, C. (2022). Anticipative Co-Creation Method. In: Bohemia, Erik; Buck, Lyndon; Grierson, Hilary (Ed.), DS 117: Proceedings of the 24th International Conference on Engineering and Product Design Education (E&PDE 2022), London South Bank University in London, UK. 8th - 9th September 2022: Disrupt, Innovate, Regenerate & Transform. Paper presented at 24th International Conference on Engineering and Product Design Education (E&PDE 2022), London South Bank University in London, UK. 8th - 9th September 2022. , Article ID EPDE2022/1241.
Open this publication in new window or tab >>Anticipative Co-Creation Method
2022 (English)In: DS 117: Proceedings of the 24th International Conference on Engineering and Product Design Education (E&PDE 2022), London South Bank University in London, UK. 8th - 9th September 2022: Disrupt, Innovate, Regenerate & Transform / [ed] Bohemia, Erik; Buck, Lyndon; Grierson, Hilary, 2022, article id EPDE2022/1241Conference paper, Published paper (Refereed)
Abstract [en]

We experience an urgent climate crisis that shakes our whole existence and calls for change. The field of industrial design education has expanded over the past decades towards a new language of speculative design projects, aiming to influence industry and address unsustainable manufacturing. How designers typically use their capacities for change, is shown in the discursive qualities of proposed solutions. Within the current educational context, not given a commercial brief, new methods arise. This international design master's course aims to find better future product concepts that nudge sustainable ways of living. How they initiate and prototype these product ideas, is through design fiction and co-creation, conceptualizing and proposing solutions to essential problems and needs. By the use of prototypes, designers can bring essential future solutions into the present. This paper outlines how the new ‘Anticipative Co-creation Method’ emerged. As the foresighted concepts intend to address the negative trends in overconsumption and unsustainable lifestyle, the designs for the far future function as inspirational future versions of the relevant suggestions for today. Through interpersonal anticipatory engagement, concepts grow out of the design fiction. In a dialog with each other students verbalize scenarios and through co-creation concepts become ‘real’ as different videos were created. We have observed that the students build empathy for each other through co-creative activities within the method of anticipation. If we want a thriving future, we need to act now. The design profession has never been more essential in building and critically assessing design futures literacies. 

Keywords
Anticipative, design method, co-creation, haptic, future studies, design fiction, prototypes, scenarios, industrial design
National Category
Design
Identifiers
urn:nbn:se:konstfack:diva-8670 (URN)10.35199/EPDE.2022.72 (DOI)978-1-912254-16-3 (ISBN)
Conference
24th International Conference on Engineering and Product Design Education (E&PDE 2022), London South Bank University in London, UK. 8th - 9th September 2022
Available from: 2022-09-07 Created: 2022-09-07 Last updated: 2022-09-07Bibliographically approved
Kosmack Vaara, E. & Akner-Koler, C. (2021). Exploring and Prototyping the Aesthetics of Felt Time. Journal for Artistic Research (22)
Open this publication in new window or tab >>Exploring and Prototyping the Aesthetics of Felt Time
2021 (English)In: Journal for Artistic Research, E-ISSN 2235-0225, no 22Article in journal (Refereed) [Artistic work] Published
Abstract [en]

The intention of this research is to investigate how interaction designers may explore felt time through the culinary practice of sourdough baking. In this exposition we share how the physical experience and manipulation/shaping of time in sourdough baking provides an experience of fulfillment and satisfaction. We show our insights on how interaction designers, and possibly many other communities of practice and discourse, may learn from this.

The goal is to inspire the audience to engage in a broad and critical discourse around felt time and to emphasize the value of prototyping a felt time repertoire in interaction design. The research exploration is built on the collaboration between an interaction designer/researcher, a culinary connoisseur baker and a sculptor/design researcher and teacher.

Place, publisher, year, edition, pages
Amsterdam: Society for Artistic Research, 2021
Keywords
time, aesthetics, culinary arts, design, interaction, temporality, embodied, felt, prototyping
National Category
Design
Research subject
Design; Arts; Forskningsområden, Sensorium; rumsliga perceptioner; Forskningsområden, Designdriven och gestaltande kunskapsproduktion
Identifiers
urn:nbn:se:konstfack:diva-7539 (URN)10.22501/jar.1039453 (DOI)
Available from: 2020-11-29 Created: 2020-11-29 Last updated: 2024-05-06Bibliographically approved
Akner-Koler, C. (2020). Collective dimension of Table Setting. In: : . Paper presented at Wonder 2020: Kitchen Table Conversations,19 October 2020, online.
Open this publication in new window or tab >>Collective dimension of Table Setting
2020 (English)Conference paper, Oral presentation only (Other academic) [Artistic work]
National Category
Design
Identifiers
urn:nbn:se:konstfack:diva-7597 (URN)
Conference
Wonder 2020: Kitchen Table Conversations,19 October 2020, online
Available from: 2020-12-15 Created: 2020-12-15 Last updated: 2020-12-15Bibliographically approved
Akner-Koler, C., Billing, M. & Göran-Rodell, A. (2020). Sharing Haptic Attributes: Model development of 4 haptic attribute models for hand, nose, mouth and, body. In: Working Together 2020: Symposium on artistic research 2020. Paper presented at Working together : Symposium on artistic research 2020, November 25 - 26, 2020.
Open this publication in new window or tab >>Sharing Haptic Attributes: Model development of 4 haptic attribute models for hand, nose, mouth and, body
2020 (English)In: Working Together 2020: Symposium on artistic research 2020, 2020Conference paper, Oral presentation with published abstract (Other academic) [Artistic work]
Abstract [en]

Our topic concerns how to conduct practice-based research between and within three aesthetic disciplines: sculptor, professional taster, and performative artist. We continue to work with the material and experiences developed during the 3-year VR-funded HAPTICA research project. Our plan is to actualise a few practical situations that show how we gained both a deeper aesthetic knowledge within our own artistic disciplines and grew more sensitive and knowledgeable about the challenges faced in the other disciplines. The overall topic has been to expand the field of aesthetics by including the proximity senses: tactile, haptic, smell, taste, and movement by conducting artistic research in haptic.

Keywords
Haptic attribute, culinary arts, sculptor, sommelier, performative artist, taste, smell, presences
National Category
Design Performing Arts
Research subject
Design; Arts
Identifiers
urn:nbn:se:konstfack:diva-7540 (URN)
Conference
Working together : Symposium on artistic research 2020, November 25 - 26, 2020
Projects
HAPTICA
Funder
Swedish Research Council
Note

the artistic research Project HAPTICA was funded by Swedish Research Council 2016-2019

Available from: 2020-11-29 Created: 2020-11-29 Last updated: 2022-09-26Bibliographically approved
Akner Koler, C. (2019). How haptic attributes evoke intentionality and generates meaning. In: Konstfack Research Week: 28 Jan. - 1 Feb. 2019. Paper presented at Konstfack Research Week, Konstfack University of Arts, Craft and Design, Stockholm, Sweden, 28 Jan. - 1 Feb. 2019 (pp. 12). Stockholm: Konstfack
Open this publication in new window or tab >>How haptic attributes evoke intentionality and generates meaning
2019 (English)In: Konstfack Research Week: 28 Jan. - 1 Feb. 2019, Stockholm: Konstfack , 2019, p. 12-Conference paper, Oral presentation with published abstract (Other academic)
Abstract [en]

Haptica is an artistic research project in the field of aesthetics that explores practical and theoretical connections between haptic attributes of the hand (making), nose, mouth and throat (tasting) and body (inner presence). The project aims to interlace aesthetic reasoning from sculpture and design to culinary art that emphasises active exploration and intentional form- and taste- giving processes. Haptic perception engages sensory experiences mediated through skin and kinaesthetic system.

The project started with researching how air flows through space and is perceived by subtle sensory receptors under our skin and hair follicles, proceeding to tactile touch of material and grasping of material and instruments used in the creative making and performative process. It then shifted the practical and theoretical models from external space and physical materials to internal airflow through breathing, smelling and tasting that connects with soma aesthetics and reflection through inner presence. The project is a collaboration with Mischa Billing and Annika Göran Rodell, Campus Grythyttan at the School of Hospitality, Culinary Arts and Meal Science, Örebro University.

Place, publisher, year, edition, pages
Stockholm: Konstfack, 2019
National Category
Design
Identifiers
urn:nbn:se:konstfack:diva-6687 (URN)978-91-85549-42-9 (ISBN)
Conference
Konstfack Research Week, Konstfack University of Arts, Craft and Design, Stockholm, Sweden, 28 Jan. - 1 Feb. 2019
Available from: 2019-03-04 Created: 2019-03-04 Last updated: 2020-03-30Bibliographically approved
Akner Koler, C., Kosmack Vaara, E., Göran Rodell, A. & Bjørnstad, N. (2018). Aesthetic driven Co-creative writing method for short videos. In: Design Microconference: . Paper presented at Design Microconference, 5. September to 7. September 2018, Design School Kolding, Denmark.
Open this publication in new window or tab >>Aesthetic driven Co-creative writing method for short videos
2018 (English)In: Design Microconference, 2018Conference paper, Published paper (Refereed)
National Category
Design
Identifiers
urn:nbn:se:konstfack:diva-6640 (URN)978-87-93416-32-1 (ISBN)
Conference
Design Microconference, 5. September to 7. September 2018, Design School Kolding, Denmark
Available from: 2018-12-18 Created: 2018-12-18 Last updated: 2020-03-30Bibliographically approved
Ranjbar, P., Stranneby, D., Borg, E. & Akner-Koler, C. (2017). Haptic technical aids Distime, Monitor, Good vibrations, Ready-Ride and VibroBraille for improvement of Time perception, Environmental perception, music perception, mobility and communication for persons with deafblindness: Tactile aids. In: : . Paper presented at The 9th DbI European conference on Deafblindness in Denmark, Aalborg, Denmark, September 5-8, 2017. Ahlborg
Open this publication in new window or tab >>Haptic technical aids Distime, Monitor, Good vibrations, Ready-Ride and VibroBraille for improvement of Time perception, Environmental perception, music perception, mobility and communication for persons with deafblindness: Tactile aids
2017 (English)Conference paper, Oral presentation with published abstract (Refereed)
Abstract [en]

There are approx. 1300 people with deafblindnes (DB) in Sweden where about 100 of them are with complete deafness (D) and blindness (B). The number will reach about 30000 if we also include people older than 65 with severe visual impairment (VI) and hearing impairment (HI) and several million worldwide.  Difficulties in time perception, environmental perception, music perception, mobility, social participation and communication are examples of their frequent problems. Five haptic technical aids are developed to reduce these problems. Distime is an application in a smart phone to inform the user about the planned activities by choosing different information channel depending on the sense that works and her/his ability. The activities can be presented as sound or vibrations for users with B; as images, movies and also as vibrations for those with D and vibrations for those with DB. Monitor informs users with D and DB about ongoing events with the aim to increase their environmental perception. Using an specific algorithm for environmental sounds, it converts the audible sounds produced by events to sensible vibrations which can be sensed and interpreted as events. Good Vibrations uses an specific algorithm for music and converts the audible music to vibrations which can be felt with the aim to increase music perception for users with severe HI, D/DB as well as for users with normal hearing who want extra enhanced experience of the music. Ready-Ride is a positioning and communication aid to improve the mobility of riders with severe VI, B or DB. It is used for distance communication between a trainer and a rider with VI where the trainer can send information about the rider’s position give commands or feedback about the riding. VibroBraille informs users with B/DB about the short notifications received from different applications in her/his cell phone. It converts the text to its corresponding Braille pattern where the active points are vibrating.

Place, publisher, year, edition, pages
Ahlborg: , 2017
National Category
Engineering and Technology Occupational Therapy
Research subject
Medical Disability Research
Identifiers
urn:nbn:se:konstfack:diva-6085 (URN)
Conference
The 9th DbI European conference on Deafblindness in Denmark, Aalborg, Denmark, September 5-8, 2017
Available from: 2017-11-21 Created: 2017-12-18 Last updated: 2020-03-30Bibliographically approved
Ranjbar, P., Stranneby, D., Akner Koler, C. & Borg, E. (2017). Identification of vibrotactile morse code on abdomen and wrist. International Journal of Engineering Technology and Scientific Innovation, 1(4), 351-366
Open this publication in new window or tab >>Identification of vibrotactile morse code on abdomen and wrist
2017 (English)In: International Journal of Engineering Technology and Scientific Innovation, ISSN 2456-1851, Vol. 1, no 4, p. 351-366Article in journal (Refereed) Published
Abstract [en]

Morse code has been used as a communications system at a distance to transmit text through tone or light pulses. This comparative study aims to test and evaluate the vibrotactile identification of Morse coded signals communicating instructions for movement. The pulses were presented on abdomen and wrist among 14 males (40-85 yr) experienced in acoustic Morse code and the rate of pulses was 12 words per minute using a Vibration Motor mounted in a plastic holder. There identification results were statistically significantly better on wrist compared to abdomen. Words were identified significantly better on the wrist as compared to abdomen but the identification results of the letters were equally good in both placements. There was a negative correlation between age and the pooled identification results tested on wrist PCC r=-0.45 (p<0.02). The participants rank ordered the wrist, over the abdomen, as the best place for positioning the vibrator. The results support haptic/tactile interaction research in positioning and communication system. Our future plans are to apply the results to the project "Ready Ride" for instructions for horseback riding for people with deafblindness as well as activity and movement for elderly people with impaired vision and hearing.

National Category
Engineering and Technology Computer and Information Sciences
Identifiers
urn:nbn:se:konstfack:diva-6087 (URN)
Available from: 2017-12-18 Created: 2017-12-18 Last updated: 2020-03-30Bibliographically approved
Göran-Rodell, A., Akner-Koler, C. & Eriksson, L. (2016). Aesthetic Gestalt Process in the Culinary Arts and Hospitality. In: Tobias Nygren; Agneta Yngve; Åsa Öström (Ed.), 1st Granqvist Culinary Arts and Meal Science Symposium: Campus Grythyttan, Örebro University 18 March 2016: Programme and Abstracts. Paper presented at 1st Granqvist Culinary Arts and Meal Science Symposium: Campus Grythyttan, Örebro University 18 March 2016 (pp. 17-17). Örebro: Örebro University
Open this publication in new window or tab >>Aesthetic Gestalt Process in the Culinary Arts and Hospitality
2016 (English)In: 1st Granqvist Culinary Arts and Meal Science Symposium: Campus Grythyttan, Örebro University 18 March 2016: Programme and Abstracts / [ed] Tobias Nygren; Agneta Yngve; Åsa Öström, Örebro: Örebro University , 2016, p. 17-17Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro University, 2016
National Category
Social Sciences Interdisciplinary
Identifiers
urn:nbn:se:konstfack:diva-8683 (URN)
Conference
1st Granqvist Culinary Arts and Meal Science Symposium: Campus Grythyttan, Örebro University 18 March 2016
Available from: 2022-09-14 Created: 2022-09-14 Last updated: 2022-09-14Bibliographically approved
Akner-Koler, C. & Ranjbar, P. (2016). Integrating Sensitizing Labs in an Educational Design Process for Haptic Interaction. FORMakademisk, 9(2), 1-25
Open this publication in new window or tab >>Integrating Sensitizing Labs in an Educational Design Process for Haptic Interaction
2016 (English)In: FORMakademisk, E-ISSN 1890-9515, Vol. 9, no 2, p. 1-25Article in journal (Refereed) Published
Abstract [en]

New design methods for educating designers are needed to adapt the attributes of haptic interaction to fit the embodied experience of the users. This paper presents educationally framed aesthetic sensitizing labs: 1) a material-lab exploring the tactile and haptic structures of materials, 2) a vibrotactile-lab exploring actuators directly on the body and 3) a combined materials- and vibrotactile-lab embedded in materials. These labs were integrated in a design course that supports a non-linear design process for embodied explorative and experimental activities that feed into an emerging gestalt. A co-design process was developed in collaboration with researchers and users who developed positioning and communications systems for people with deafblindness. Conclusion: the labs helped to discern attributes of haptic interactions which supported designing scenarios and prototypes showing novel ways to understand and shape haptic interaction.

Place, publisher, year, edition, pages
Oslo: Formakademisk, 2016
National Category
Humanities and the Arts
Research subject
Education; Art History
Identifiers
urn:nbn:se:konstfack:diva-6088 (URN)10.7577/formakademisk.1269 (DOI)
Available from: 2017-12-18 Created: 2017-12-18 Last updated: 2024-07-04Bibliographically approved
Organisations
Identifiers
ORCID iD: ORCID iD iconorcid.org/0000-0003-2104-2317

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