Change search
Link to record
Permanent link

Direct link
Publications (1 of 1) Show all publications
Eriksson, L., Öström, Å. & Akner-Koler, C. (2011). Embodied aesthetic movements during mealtime: a provocative method for design innovation of culinary utensils. In: : . Paper presented at The Third Uppsala University Body/Embodiment Symposium, Bodies Knowing Bodies: Interrogating Embodied Knowledges, 17-18 nov 2011.
Open this publication in new window or tab >>Embodied aesthetic movements during mealtime: a provocative method for design innovation of culinary utensils
2011 (English)Conference paper, Poster (with or without abstract) (Other academic)
Abstract [en]

In 2010, the project MER was funded be The Knowledge (KK) foundation. Lars Eriksson, associate professor in applied aestetics and creative events at Grythytte Academy Örebro University, initiated the project MER which focuses on the way people move and interact in the environment around the meal.

This project has conducted a number of studies about the meeting between utensils, food and the guest in motion, creating the culinary experience. The poster presents a summary of a provocative method applied in all of the different studies.

National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
urn:nbn:se:konstfack:diva-6064 (URN)
Conference
The Third Uppsala University Body/Embodiment Symposium, Bodies Knowing Bodies: Interrogating Embodied Knowledges, 17-18 nov 2011
Available from: 2017-12-12 Created: 2017-12-12 Last updated: 2020-05-18Bibliographically approved
Organisations
Identifiers
ORCID iD: ORCID iD iconorcid.org/0000-0002-3822-913x

Search in DiVA

Show all publications