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  • Eriksson, Lars
    et al.
    Örebro universitet, Restaurang- och hotellhögskolan.
    Öström, Åsa
    Örebro universitet, Restaurang- och hotellhögskolan.
    Akner-Koler, Cheryl
    Örebro universitet, Restaurang- och hotellhögskolan.
    Embodied aesthetic movements during mealtime: a provocative method for design innovation of culinary utensils2011Conference paper (Other academic)
    Abstract [en]

    In 2010, the project MER was funded be The Knowledge (KK) foundation. Lars Eriksson, associate professor in applied aestetics and creative events at Grythytte Academy Örebro University, initiated the project MER which focuses on the way people move and interact in the environment around the meal.

    This project has conducted a number of studies about the meeting between utensils, food and the guest in motion, creating the culinary experience. The poster presents a summary of a provocative method applied in all of the different studies.